Spokesman-Review 4/20 Article

In April I was lucky enough to be interviewed by Adriana Janovich from the Spokesman-Review. I shared how to infuse butter and olive oil and made some cannabis infused soup and ravioli.


Terpestival 2017

In July, Eat Drink Weed catered a VIP rooftop dinner in Seattle and had a booth the next day at Terpestival.