For the Love of Food
Even when food is infused with cannabis it has to taste good, it has to look good, it has to make you want to eat it. There is no longer any excuse to be content eating subpar pot brownies with questionable dosage. The future is now. Elevate your every day cooking.
How Cannabis Met Culinary
The kitchen has always been my happy place and Mary Jane and I have been real close since 1997. It wasn't until 2013 that I began combining the two. Since then it's been a whirlwind of research, experimentation, triumphs, failures, and so much fun along the way.
Stephanie Lamb
Chef, Mom, Blogger
Stephanie began her culinary career 12 years ago as a custom cake decorator and production baker. She has worked with many local bakeries and farmer's markets and currently works for Blue Roots Cannabis. Stephanie specializes in cannabis comfort foods and loves finding ways to infuse every day ingredients. She is married to her middle school sweetheart, David and together they share a mortgage, two kids, two corgis, and three cats.